How to Cook Yam (Suran) Sambhar (Indian-Style Stew)

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How to Cook Yam (Suran) Sambhar (Indian-Style Stew) Recipe
12 Steps
Ingredients
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1
Chop a couple of green chillies, fresh ginger and a onion.

Chop a couple of green chillies, fresh ginger and a onion.

2
Wash and clean 3 tomatoes.

Wash and clean 3 tomatoes.

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3
Dice the tomatoes into cubes.

Dice the tomatoes into cubes.

4
Thaw a bowl of diced yams.

Thaw a bowl of diced yams.

5
Heat a tsp of oil and add in a tsp of mustard seeds and a little urad dhal.

Heat a tsp of oil and add in a tsp of mustard seeds and a little urad dhal.

6
Mix in the chopped fresh ginger, green chillies and onions

Mix in the chopped fresh ginger, green chillies and onions

7
Add the diced tomatoes.  Cover and let cook for 7-8 mins stirring frequently.

Add the diced tomatoes. Cover and let cook for 7-8 mins stirring frequently.

8
Once the tomatoes are cooked, add the cooked toor dhal.

Once the tomatoes are cooked, add the cooked toor dhal.

9
Add a tbsp of sambhar powder.

Add a tbsp of sambhar powder.

10
Mix it all in.

Mix it all in.

11
Add the thawed yams and 1 tsp of salt.  Cover lid and cook for abt 10 mins until the yams are cooked well.

Add the thawed yams and 1 tsp of salt. Cover lid and cook for abt 10 mins until the yams are cooked well.

12
Yam (Suran) sambhar is ready.

Yam (Suran) sambhar is ready.

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