How to Cook Worlds Best Dumplings

by Allen Kim

Supplies

  • 1lb of ground pork or turkey
  • Cabbage
  • Spring onions
  • Ginger
  • Soy sauce
  • Sugar
  • Salt
  • Pepper
  • Mushroom
  • Instructions

    Step 1

    First get some cabbage

    Step 2

    Slice and dice the cabbage until its super thin and small

    Step 3

    Do the same for the mushrooms. Make sure they are diced extremely small!

    Step 4

    Same goes with ginger. Very important they are diced very thin to spread the flavor across all the dumplings

    Step 5

    Then prepare the ground meat. This time I used ground turkey

    Step 6

    Put all those things (including the meat) in a bowl and start mixing them.

    Step 7

    Make sure to mix them well to get all the flavors.

    Step 8

    Then add 2 spoon full of soy sauce soy sauce

    Step 9

    Step 10

    Then add a spoonful of sugar.

    Step 11

    A little bit of pepper

    Step 12

    I usually test a little bit to see if they taste alright before I get started with putting the wrappers.

    Step 13

    Now get the flour in a large bowl.

    Step 14

    Add some water.

    Step 15

    Make sure the dough is dry enough to make the wrapper.

    Step 16

    Add some more flour keep the dough dry but moist.

    Step 17

    Cut the dough in small portions to make the wrap.

    Step 18

    Now wrap each meat/veggie mix with a wrapper. Make sure to seal them well to avoid dumplings exploding when boiling them in hot water.

    Step 19

    The final version looks like this. Enjoy!!