How to Cook Wide Beans and Chicken Soup

700 Views 16 Likes 1 Comment
How to Cook Wide Beans and Chicken Soup Recipe
11 Steps
Ingredients
Embed
1
Ingredients

Ingredients

2
I use frozen green wide beans. You have to peel the white shells and use only the green beans inside it.

I use frozen green wide beans. You have to peel the white shells and use only the green beans inside it.

Recommended For You
3
This is what the beans look like after peeling

This is what the beans look like after peeling

4
Slice the leek into thin slices

Slice the leek into thin slices

5
Slice the salary similarly

Slice the salary similarly

6
Dice the potatoes and zucchini

Dice the potatoes and zucchini

7
Fry everything in olive oil for about 15 minutes while steering occasionally, until...

Fry everything in olive oil for about 15 minutes while steering occasionally, until...

8
Everything has softened

Everything has softened

9
Slice the chicken breast into the smallest cubes you can manage. It might be easier to cut it after pre-cooking it, but you can also cut it raw.

Slice the chicken breast into the smallest cubes you can manage. It might be easier to cut it after pre-cooking it, but you can also cut it raw.

10
Now add the chicken to the vegetables, about 3 litters of water and the chinken wings. Bring to boil, add salt and peppers, and cook on low heat for at least 1 hour.

Now add the chicken to the vegetables, about 3 litters of water and the chinken wings. Bring to boil, add salt and peppers, and cook on low heat for at least 1 hour.

11
Bon appetite!

Bon appetite!

keyboard shortcuts:     previous step     next step
Comments
1 COMMENT
View More Comments