How to Cook White Corn Beef Wonton in Spicy Sauce

A type of dumpling I learned how to cook it when I was young. Wontons are made by spreading a square wrapper, a dough skin made of flour, egg, water and salt.

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How to Cook White Corn Beef Wonton in Spicy Sauce Recipe
16 Steps
Ingredients
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1
2
Add 1 spoon of rice wine and 2 spoons of soy sauce for beef mince.

Add 1 spoon of rice wine and 2 spoons of soy sauce for beef mince.

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3
Add 1 frozen crushed ginger.

Add 1 frozen crushed ginger.

4
Add egg white only.

Add egg white only.

5
Add 1/2 oyster sauce.

Add 1/2 oyster sauce.

6
Add 1 sesame oil.

Add 1 sesame oil.

7
Add 1/2 sugar.

Add 1/2 sugar.

8
Pinch of pepper.

Pinch of pepper.

9
Add frozen white corn and mix well.

Add frozen white corn and mix well.

10
Wonton wrapper from Asian market.

Wonton wrapper from Asian market.

11
Place a tsp of the mixture of each wonton wrapper, and slightly moisten the edges of the wrapper with water. Seal the edges to form a triangle shape, then press the edges to thin out the dough.

Place a tsp of the mixture of each wonton wrapper, and slightly moisten the edges of the wrapper with water. Seal the edges to form a triangle shape, then press the edges to thin out the dough.

12
Bring the corners together and squeeze to form a "money bag". I make 2 design style for the rest of wrapper. Set aside and boil the water.

Bring the corners together and squeeze to form a "money bag". I make 2 design style for the rest of wrapper. Set aside and boil the water.

13
Add the wonton, cook for 5 minutes or more, drain and put in another bowl.

Add the wonton, cook for 5 minutes or more, drain and put in another bowl.

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15
Add the chili bean sauce, don't add too much. 1/2 tsp is good enough. Add 1 tsp soy sauce and 1 black vinegar and mix well.

Add the chili bean sauce, don't add too much. 1/2 tsp is good enough. Add 1 tsp soy sauce and 1 black vinegar and mix well.

16
Add chili pepper on top if you want more spicy. I love this snack when I am not too hungry but want to eat something light at night.

Add chili pepper on top if you want more spicy. I love this snack when I am not too hungry but want to eat something light at night.

Ingredients

Pack of Beef mince  
1 Teaspoon Chinese Five spice 
1 Teaspoon Egg white 
1 Teaspoon Oyster sauce 
30 Teaspoons Wonton wrappers 
1 Crushed Ginger  
2 Teaspoons Soy sauce 
1 Teaspoon Sesame oil 
½ Teaspoons Sugar 
Teaspoons Pepper 
1 Teaspoon Sesame oil (sauce) 
½ Teaspoons Chili bean sauce (sauce) 
1 Teaspoon Black vinegar (sauce) 
1 Teaspoon Soy sauce (sauce) 
1 Teaspoon Rice wine  
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