How to Cook Wheat-Free Chocolate Chip Cookies

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How to Cook Wheat-Free Chocolate Chip Cookies Recipe
10 Steps
Ingredients
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1
2
Dry stuff

Dry stuff

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3
Wet stuff.  Use room temp peanut butter or mixing is really impossible.

Wet stuff. Use room temp peanut butter or mixing is really impossible.

4
Add chips.   Alternatively you can bake without the chips, melt the chocolate in a double boiler and spoon on top after the cookies cool.

Add chips. Alternatively you can bake without the chips, melt the chocolate in a double boiler and spoon on top after the cookies cool.

5
Don't forget the vanilla.  Good vanilla makes a difference.

Don't forget the vanilla. Good vanilla makes a difference.

6
Mix and fold until chips are distributed and the "dough" forms a ball.

Mix and fold until chips are distributed and the "dough" forms a ball.

7
yields 12 cookies.

yields 12 cookies.

8
You have to flatten them as they don't expand outwardly when you bake them.

You have to flatten them as they don't expand outwardly when you bake them.

9
Bake for 15 minutes at 375° F. Slide the parchment off the baking pan and allow to cool for several minutes on the counter.

Bake for 15 minutes at 375° F. Slide the parchment off the baking pan and allow to cool for several minutes on the counter.

10
Eat when you would normally eat a cookie.

Eat when you would normally eat a cookie.

Ingredients

½ Cups Granulated sugar 
Cups Flax seed meal 
¾ Cups Creamy peanut butter 
1 Teaspoon kosher salt 
2⅛ Teaspoons vanilla extract 
1 egg 
1 Cup chocolate chips 60% cocoa 
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