How to Cook Weeknight Chicken and Dumplings

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How to Cook Weeknight Chicken and Dumplings Recipe
22 Steps
Ingredients
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1
A look at the herbs I used, this is a quick weeknight meal, that can be done fast. I've also made this roasting my own chicken and making my dumplings. If you have the time try it!

A look at the herbs I used, this is a quick weeknight meal, that can be done fast. I've also made this roasting my own chicken and making my dumplings. If you have the time try it!

2
Quick look at more ingredients, I have two quarts chicken stock shown only because one had like a quarter cup left

Quick look at more ingredients, I have two quarts chicken stock shown only because one had like a quarter cup left

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3
The veggies

The veggies

4
Chop onion

Chop onion

5
And garlic, I used an elephant clove... Roughly equals 4-5 regular cloves

And garlic, I used an elephant clove... Roughly equals 4-5 regular cloves

6
All chopped

All chopped

7
Get a few tablespoons of olive oil nice and hot and add the onion and garlic sauté About 5 minutes

Get a few tablespoons of olive oil nice and hot and add the onion and garlic sauté About 5 minutes

8
While the onion and garlic sauté chop other veg... Carrots

While the onion and garlic sauté chop other veg... Carrots

9
Celery

Celery

10
Mushrooms

Mushrooms

11
After the five minutes add the other veggies and cook another 5-7 minutes and adding all Of your spices

After the five minutes add the other veggies and cook another 5-7 minutes and adding all Of your spices

12
While that cooks debone chicken, I just got my Hands in there and went to town

While that cooks debone chicken, I just got my Hands in there and went to town

13
Like so

Like so

14
After the 5-7 minutes add stock and bring to a boil

After the 5-7 minutes add stock and bring to a boil

15
Like so

Like so

16
Add chicken meat ring back to boil

Add chicken meat ring back to boil

17
Then add soups and peas... Being to one more Boil

Then add soups and peas... Being to one more Boil

18
While you're waiting on it to boil open our biscuits and cut them up like so

While you're waiting on it to boil open our biscuits and cut them up like so

19
Add the biscuits into the mix and cook about 10 minutes

Add the biscuits into the mix and cook about 10 minutes

20
Serve and enjoy! This is an easy recipe and feeds a lot and freezes well! Enjoy and please check out my other guides and Facebook page  Theloveofculinarycreations

Serve and enjoy! This is an easy recipe and feeds a lot and freezes well! Enjoy and please check out my other guides and Facebook page Theloveofculinarycreations

21
Bonus, I didn't feel like wasting the skin so I added some olive oil to a pan got it nice and hot and added skin, rendered down the fat and made it crispy

Bonus, I didn't feel like wasting the skin so I added some olive oil to a pan got it nice and hot and added skin, rendered down the fat and made it crispy

22
Like so! Added a little salt and you can even garnish your chicken and dumplings with it or eat it like a chip! Enjoy

Like so! Added a little salt and you can even garnish your chicken and dumplings with it or eat it like a chip! Enjoy

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