How to Cook Warm Brussels Sprout Salad

by The Trellis Center

Supplies

  • 1 cup quinoa
  • 1 cup water
  • 15 Brussels sprouts
  • 2 slices bacon
  • 1 tbsp water
  • Salt
  • Chopped walnuts
  • Instructions

    Step 1

    Pour 1 cup water and 1 cup quinoa into rice cooker. Turn it on and let quinoa cook

    Step 2

    Carefully cut the tips off the Brussels sprouts. Using food processor chop the sprouts into small pieces.

    Step 3

    Place a skillet on the burner over medium heat. Add bacon and cook until bacon is done about 8 minutes.

    Step 4

    Add Brussels sprouts to the cooked bacon. Cook for 3 minutes.

    Step 5

    Add 1 tablespoon of water to the Brussels sprouts/bacon mixture. Cover and cook for 3 minutes.

    Step 6

    Check on quinoa when done fluff with fork. Add quinoa to Brussels sprout mixture.

    Step 7

    Add walnuts and salt to mixture. Toss mixture together with tongs.