How to Cook Warm Brussels Sprout Salad

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How to Cook Warm Brussels Sprout Salad Recipe
7 Steps
Ingredients
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1
Pour 1 cup water and 1 cup quinoa into rice cooker. Turn it on and let quinoa cook

Pour 1 cup water and 1 cup quinoa into rice cooker. Turn it on and let quinoa cook

2
Carefully  cut the tips off the Brussels sprouts. Using food processor chop the sprouts into small pieces.

Carefully cut the tips off the Brussels sprouts. Using food processor chop the sprouts into small pieces.

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3
Place a skillet on the burner over medium heat. Add bacon and cook until bacon is done about 8 minutes.

Place a skillet on the burner over medium heat. Add bacon and cook until bacon is done about 8 minutes.

4
Add Brussels sprouts to the cooked bacon. Cook for 3 minutes.

Add Brussels sprouts to the cooked bacon. Cook for 3 minutes.

5
Add 1 tablespoon of water to the Brussels sprouts/bacon mixture. Cover and cook for 3 minutes.

Add 1 tablespoon of water to the Brussels sprouts/bacon mixture. Cover and cook for 3 minutes.

6
Check on quinoa when done fluff with fork. Add quinoa to Brussels sprout mixture.

Check on quinoa when done fluff with fork. Add quinoa to Brussels sprout mixture.

7
Add walnuts and salt to mixture. Toss mixture together with tongs.

Add walnuts and salt to mixture. Toss mixture together with tongs.

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