Marinade the pork ribs. Tips: I let this sit over night in the refrigerator.
Start on the stove top with your Dutch oven on high heat with your olive oil. Add your water and turn off the heat
Put the Dutch oven into the oven at 425 degrees F for 1 hour.
After one 1 open the lid and let it sit in the oven for another 10 minutes to reduce.
Plate and serve with white rice.