How to Cook Vietnamese Braised Pork Ribs

This is another traditional recipe with a western "twist". For more details on this recipe visit www.whattoeatwhenpregnant.com

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How to Cook Vietnamese Braised Pork Ribs Recipe
5 Steps
Ingredients
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1
Marinade the pork ribs.  Tips: I let this sit over night in the refrigerator.

Marinade the pork ribs. Tips: I let this sit over night in the refrigerator.

2
Start on the stove top with your Dutch oven on high heat with your olive oil.  Add your water and turn off the heat

Start on the stove top with your Dutch oven on high heat with your olive oil. Add your water and turn off the heat

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3
Put the Dutch oven into the oven at 425 degrees F for 1 hour.

Put the Dutch oven into the oven at 425 degrees F for 1 hour.

4
After one 1 open the lid and let it sit in the oven for another 10 minutes to reduce.

After one 1 open the lid and let it sit in the oven for another 10 minutes to reduce.

5
Plate and serve with white rice.

Plate and serve with white rice.

Ingredients

2 Tablespoons Olive oil 
4 Cloves of minced garlic  
3 Pounds Pork short ribs 
1 Tablespoon Sugar 
2 Tablespoons Soy sauce 
2 Tablespoons Fish sauce 
2 Tablespoons Purée lemongrass  
1 Cup Tomatoes 
Cups Water 
2 Tablespoons Hoisin sauce 
1 Teaspoon Pepper 
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