Dice beef chunks and do not seperate fat to give the taste!
Sautee garlic until golden brown
Add beef chunks, stir and let it release all the juice kept inside until beef is turned to brownish color.
Drain beef and keep the juice in a cup
Put back beef in to casserole and add onions, keep sauteeing...
Add flour, stir well
Set aside salt, sugar and pepper, add tomato puree and cayenne pepper. Continue sauteeing unless U see everything looks cooked and well-combined...
Add beef juice slowly, all of it!
Here is the final look, now you will let it simmer for 1-1.5 hours to be cooked completely and then what?