How to Cook Venison, Quinoa & Alabama Pink-Eyed Peas

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How to Cook Venison, Quinoa & Alabama Pink-Eyed Peas Recipe
9 Steps
Ingredients
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1
Main ingredients.

Main ingredients.

2
Toast quinoa with olive oil for about five minutes

Toast quinoa with olive oil for about five minutes

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3
Combine peas, salt, pepper & anything else you want to add while toasting quinoa.

Combine peas, salt, pepper & anything else you want to add while toasting quinoa.

4
Add toasted quinoa to peas & bring to a boil...

Add toasted quinoa to peas & bring to a boil...

5
After peas & quinoa start to boil, drop temp to low, cover & simmer for 20-30 mins.

After peas & quinoa start to boil, drop temp to low, cover & simmer for 20-30 mins.

6
Start browning your venison (turkey, lean beef, etc.).

Start browning your venison (turkey, lean beef, etc.).

7
While peas & quinoa are cooling, I like to add lemon juice, more salt & pepper to taste.

While peas & quinoa are cooling, I like to add lemon juice, more salt & pepper to taste.

8
Combine everything together, or leave the meat out for your vegetarian friends & serve with generous amounts of hot sauce. Enjoy lean, protein & fiber packed meals for days!

Combine everything together, or leave the meat out for your vegetarian friends & serve with generous amounts of hot sauce. Enjoy lean, protein & fiber packed meals for days!

9
Yummz

Yummz

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