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Start by removing the hulls of your mushrooms and placing up-side down in a prepared baking dish.
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Chop up the stems of the mushrooms, squash.
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Here I am dicing the onion
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Combine chopped vegetables, salt and pepper to taste and a wee bit of cooking oil. This is your stuffing. You may want to add almond meal at this point to make it more "stuffing-like".
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I didn't snap a picture, but add your cooked ground turkey meat into your stuffing, then stuff each mushroom cap so they are JUST over-full.
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Pop in the oven at 375 degrees for about 25-30 minutes
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These are the mushrooms right out of the oven. They're best when served a little rested.
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Final result with some Trader Joe's balsamic vinaigrette dressing! Super yum!
Ingredients
| 9 | Mushroom caps |
| 1 | Small green zucchini |
| 1 | Small yellow squash |
| 1 | Onion |
| 1 | Cup Ground turkey, cooked |
| 1 | Teaspoon Cooking oil |