How to Cook VEGGIE & TURKEY Stuffed Mushrooms

These are tasty little apps or even side dishes - super easy to make and you can use any vegetables you like or have sitting around and don't want to let go to waste!

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How to Cook VEGGIE & TURKEY Stuffed Mushrooms Recipe
8 Steps
Ingredients
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1
Start by removing the hulls of your mushrooms and placing up-side down in a prepared baking dish.

Start by removing the hulls of your mushrooms and placing up-side down in a prepared baking dish.

2
Chop up the stems of the mushrooms, squash.

Chop up the stems of the mushrooms, squash.

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3
Here I am dicing the onion

Here I am dicing the onion

4
Combine chopped vegetables, salt and pepper to taste and a wee bit of cooking oil. This is your stuffing. You may want to add almond meal at this point to make it more "stuffing-like".

Combine chopped vegetables, salt and pepper to taste and a wee bit of cooking oil. This is your stuffing. You may want to add almond meal at this point to make it more "stuffing-like".

5

I didn't snap a picture, but add your cooked ground turkey meat into your stuffing, then stuff each mushroom cap so they are JUST over-full.

6
Pop in the oven at 375 degrees for about 25-30 minutes

Pop in the oven at 375 degrees for about 25-30 minutes

7
These are the mushrooms right out of the oven. They're best when served a little rested.

These are the mushrooms right out of the oven. They're best when served a little rested.

8
Final result with some Trader Joe's balsamic vinaigrette dressing! Super yum!

Final result with some Trader Joe's balsamic vinaigrette dressing! Super yum!

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