- 1
-
Carrot chopped
- 2
-
Chopped cauliflower
- 3
-
Chopped cabbage
- 4
-
Chopped French beans
- 5
-
Chopped ginger
- 6
-
Chopped garlic
- 7
-
Chopped green chilli
- 8
-
Refined flour
- 9
-
Corn flour
- 10
-
Boil the ingredients
- 11
-
Boil for 5 min
- 12
-
After boiling it looks like this... Cool it down for couple if minutes...
- 13
-
Then add a pinch of salt, 1.5 cup of refined flour, chopped green chilli and corn flour to the mixture and make it as a batter
- 14
-
Then make small balls with the mixture
- 15
-
Heat the pan and pour oil in it...
- 16
-
Then half deep fry the veg balls..
- 17
-
Half deep fry veg balls...now cool it down for couple of minutes..
- 18
-
Then deep fry the veg balls again, so that it will take less oil...
- 19
-
After deep fry the veg balls look like this...
- 20
-
Then for garnishing sauce take a pan heat the oil...
- 21
-
Then add chopped garlic, ginger, green chilli, red chilli sauce, soya sauce, vinegar...
- 22
-
Then add deep fried veg balls to the garnishing sauce ...
- 23
-
Mix the veg balls with garnishing sauce for couple of minutes..
- 24
-
Now that's it Veggie Manchuria is ready!!! Really mouth watering dish!!! :))
Ingredients
1½ | Tablespoons Refined flour |
1 | Tablespoon Corn flour |
1 | Cup Finely chopped cauliflower |
1 | Cup Chopped cabbage |
1 | Cup French beans chopped |
1 | Teaspoon MSG |
1 | Teaspoon Salt |
1 | Teaspoon Chopped ginger |
1 | Teaspoon Chopped garlic |
1 | Teaspoon Ginger garlic paste |
1 | Tablespoon Red chilli sauce |
1½ | Teaspoons Soya sauce |
1 | Teaspoon Vinegar |
2 | Onions Chopped |
1 | Carrot |
2 | Green chillies |