How to Cook Veggie Mac and Cheese

by Samantha Turner

This is a very easy and yummy Mac and cheese recipe. I experiment with different cheeses every time I make it. This time I used whiskey cheddar and smoked gouda.

Supplies

  • 2 Poblano pepper
  • 6 Cups Heavy cream
  • 5 ½ Cups Noodles
  • 2 ½ Cups Your choice of cheese
  • 1 Cup Cherry tomato in half
  • Shallions
  • Instructions

    Step 1

    Cut the top of pepper

    Step 2

    deseed peppers like so, this makes it easy and faster when it comes time to grill them.

    Step 3

    Slit in half then divid in threes making sure all seeds are gone

    Step 4

    Step 5

    Grill skin down ( you can use a stove top like I did)

    Step 6

    When skin is black place in bowl with plastic for 10 min

    Step 7

    Remove burnt part of pepper under cold water

    Step 8

    Dice peppers

    Step 9

    Grate cheese of choice while cooking and stirring heavy cream on med heat. When the cream is reduced to half add pepper, cheese, and pasta (if your a meat lover add some bacon crumbles)

    Step 10

    Cook for 10-15 min or until pasta is cooked. Chop scallion and cut tomatoes in three.

    Step 11

    When past is done add tomatoes and garnish with scallions. Enjoy :)