How to Cook Veggie Enchiladas

Quick and easy.

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How to Cook Veggie Enchiladas Recipe
15 Steps
Ingredients
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1
El Paso tortilla wraps. (Can use any brand)

El Paso tortilla wraps. (Can use any brand)

2
El Paso chunky salsa

El Paso chunky salsa

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3
Tinned kidney beans

Tinned kidney beans

4
Tinned chopped tomatoes

Tinned chopped tomatoes

5
Fajita mix for sauce (different flavours available including BBQ)

Fajita mix for sauce (different flavours available including BBQ)

6
Add olive oil. Let heat & add garlic, let cook and add onions and Sweetcorn

Add olive oil. Let heat & add garlic, let cook and add onions and Sweetcorn

7
Smash kidney beans (50%). Mix in chopped spinach and El Paso chunky salsa mix & quarter cup of water. Let simmer.

Smash kidney beans (50%). Mix in chopped spinach and El Paso chunky salsa mix & quarter cup of water. Let simmer.

8
One all mixed together and simmered add the mixture into the wrap and roll and put in baking tin or any other oven safe tin.

One all mixed together and simmered add the mixture into the wrap and roll and put in baking tin or any other oven safe tin.

9
Any extra mix just put over the wraps. Should look like this in the tin.

Any extra mix just put over the wraps. Should look like this in the tin.

10
For the sauce, need garlic cloves and garlic crusher

For the sauce, need garlic cloves and garlic crusher

11
Use same saucepan as you did for the bean mix and no need to clean it so all flavour stay. Add olive oil and garlic

Use same saucepan as you did for the bean mix and no need to clean it so all flavour stay. Add olive oil and garlic

12
Once garlic is cooked add in tin of chopped tomatoes. Let simmer and add fajita powder mix and salt and pepper to taste.

Once garlic is cooked add in tin of chopped tomatoes. Let simmer and add fajita powder mix and salt and pepper to taste.

13
Chop up some spring onions for topping of enchiladas.

Chop up some spring onions for topping of enchiladas.

14
Pour the sauce over the enchilada wraps. After sprinkle some grated mozzarella cheese on top and add chopped spring onions. Now ready to bake until cheese is golden brown.

Pour the sauce over the enchilada wraps. After sprinkle some grated mozzarella cheese on top and add chopped spring onions. Now ready to bake until cheese is golden brown.

15
Ready to eat!!

Ready to eat!!

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