How to Cook Vegetarian Tagine

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How to Cook Vegetarian Tagine Recipe
10 Steps
Ingredients
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1
Chop pumpkin and or sweet potato and onion.

Chop pumpkin and or sweet potato and onion.

2
Add the onions to the tagine on low heat.

Add the onions to the tagine on low heat.

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3
Preheat all the vegetables and spices.

Preheat all the vegetables and spices.

4
Cover with lid for 45 minutes.

Cover with lid for 45 minutes.

5
Add the dried fruit, chickpeas and soak a spoon of honey over.

Add the dried fruit, chickpeas and soak a spoon of honey over.

6
Sprinkle cilantro and recover.

Sprinkle cilantro and recover.

7
Be patient and smell.

Be patient and smell.

8
Aromatic and steaming hot.

Aromatic and steaming hot.

9
Careful not to burn yourself, the lid is hot! Serve on a heat resistant board.

Careful not to burn yourself, the lid is hot! Serve on a heat resistant board.

10
Serve with couscous. The vegetables will melt in your mouth.

Serve with couscous. The vegetables will melt in your mouth.

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