How to Cook Vegetarian Mediterranean Aubergine

A vegetarian aubergine dish with a rich tomato and garlic base, spiced with a mix of mediterranean herbs.

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How to Cook Vegetarian Mediterranean Aubergine  Recipe
11 Steps
Ingredients
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1
2
crush the garlic cloves

crush the garlic cloves

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3
chop the onion in small pieces

chop the onion in small pieces

4
cook the onion and garlic until lightly browned. Add water to avoid stickiness

cook the onion and garlic until lightly browned. Add water to avoid stickiness

5
mix the onion and garlic with the chopped aubergine into a hot pan

mix the onion and garlic with the chopped aubergine into a hot pan

6
In a mug, mix the tomato puree with the vegetable cube

In a mug, mix the tomato puree with the vegetable cube

7
Fill half the mug with hot water and stir

Fill half the mug with hot water and stir

8
Add the tomato sauce to the aubergine and let it cook for about 8 minutes until the sauce is thickened and absorbed

Add the tomato sauce to the aubergine and let it cook for about 8 minutes until the sauce is thickened and absorbed

9
Line up of delicious Mediterranean spices (left to right): coriander, allspice (aka 7 spices), ground ginger, ground black pepper, salt

Line up of delicious Mediterranean spices (left to right): coriander, allspice (aka 7 spices), ground ginger, ground black pepper, salt

10
Add the spices to the aubergine and mix. Chop the tomato in there too. Leave to simmer for another 4 minutes until aubergine is soft

Add the spices to the aubergine and mix. Chop the tomato in there too. Leave to simmer for another 4 minutes until aubergine is soft

11
Ready to eat!

Ready to eat!

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