How to Cook Vegetarian Dinner That Your Kids Will Eat

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How to Cook Vegetarian Dinner That Your Kids Will Eat Recipe
23 Steps
Ingredients
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1

Preheat oven to 180 degrees celcius

2
Slice eggplant into 2cm thick pieces

Slice eggplant into 2cm thick pieces

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3
Arrange on trays sprinkle generously with salt & white pepper

Arrange on trays sprinkle generously with salt & white pepper

4

Bake for 10mins then turn then bake for a further 10mins... Then set aside to cool

5
Slice a ring top of capsicum

Slice a ring top of capsicum

6
Use a spoon to take out seeds then sprinkle salt inside n set aside

Use a spoon to take out seeds then sprinkle salt inside n set aside

7
Cut tops off swedes and cut into cubes

Cut tops off swedes and cut into cubes

8
Boil swedes till soft

Boil swedes till soft

9
Slice tops off beetroot arrange loosely in a dish and DRY ROAST for 20mins

Slice tops off beetroot arrange loosely in a dish and DRY ROAST for 20mins

10
Cook 2 cups of rice. Turn off at the wall, remove lid and let stand till ready to use.

Cook 2 cups of rice. Turn off at the wall, remove lid and let stand till ready to use.

11
Cut eggplant in quarters and blend on med-low

Cut eggplant in quarters and blend on med-low

12
Scoop out with a spatula into a bowl n set aside

Scoop out with a spatula into a bowl n set aside

13
Drain cooked swedes add a good dollop of honey and blend till smooth

Drain cooked swedes add a good dollop of honey and blend till smooth

14
Peel n slice n half 2 onions add a whole bulb of peeled garlic then blend till all pieces are broken up

Peel n slice n half 2 onions add a whole bulb of peeled garlic then blend till all pieces are broken up

15
Add swedes, half of onion n garlic mix and half a jar of pasta sauce (your fav flavor)

Add swedes, half of onion n garlic mix and half a jar of pasta sauce (your fav flavor)

16
Add rest of onion n garlic to pan and add 1 cup of corn kernals

Add rest of onion n garlic to pan and add 1 cup of corn kernals

17
Mix well then add 1TBLSP of sweet paprika and mix well over a low heat till onion has fully sweated

Mix well then add 1TBLSP of sweet paprika and mix well over a low heat till onion has fully sweated

18
Remove from heat add rice, mix thoroughly then stuff into capsicum cups

Remove from heat add rice, mix thoroughly then stuff into capsicum cups

19
Put 2 TBLSP olive oil in a bag, add beetroot mix by hand till each piece is covered well

Put 2 TBLSP olive oil in a bag, add beetroot mix by hand till each piece is covered well

20
Place beetroot into a lined loaf pan

Place beetroot into a lined loaf pan

21
Arrange lasagna sheets, eggplant mix, grated cheese in layers till gone (Don't forget EXTRA CHEESE ON TOP!)

Arrange lasagna sheets, eggplant mix, grated cheese in layers till gone (Don't forget EXTRA CHEESE ON TOP!)

22
Arrange in the dishes and cook together when ready to eat

Arrange in the dishes and cook together when ready to eat

23

Garnish with a generous blob of sour cream and a sprig of parsley on the side of serving plate :) ENJOY

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