How to Cook Vegetarian Chinese Dumplings

Dumplings are like the Chinese equivalent to American hot wings. They are perfect to eat on a Friday night with a few drinks or for some Tuesday evening comfort.

280 Views 11 Likes
How to Cook Vegetarian Chinese Dumplings Recipe
8 Steps
Ingredients
Embed
1
Place the chopped chives, scrambled eggs and standings in a bowl and mix together.

Place the chopped chives, scrambled eggs and standings in a bowl and mix together.

2
Place a dumpling wrapper in the palm of your hand and place 1 tsp of filling in center.

Place a dumpling wrapper in the palm of your hand and place 1 tsp of filling in center.

Recommended For You
3
Pinch opposite ends of dumpling together, this will create a half moon shape.

Pinch opposite ends of dumpling together, this will create a half moon shape.

4
Create one pleat on the right side of the dumpling.

Create one pleat on the right side of the dumpling.

5
Pinch the dumpling so pleats are created and the dumpling is sealed.

Pinch the dumpling so pleats are created and the dumpling is sealed.

6
The finished dumpling will look like this. When you are first making dumplings don't worry about what they look like, just make sure they are sealed. They are going to be boiled anyways :)

The finished dumpling will look like this. When you are first making dumplings don't worry about what they look like, just make sure they are sealed. They are going to be boiled anyways :)

7
Sprinkle flour on a plate and put the formed dumplings on it.

Sprinkle flour on a plate and put the formed dumplings on it.

8
Boil for 5 minutes then serve. Congrats! Your friends are so lucky you are making dumplings for them!

Boil for 5 minutes then serve. Congrats! Your friends are so lucky you are making dumplings for them!

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments