How to Cook Vegetable Pulao

627 Views 33 Likes
How to Cook Vegetable Pulao Recipe
14 Steps
Ingredients
Embed
1

Put the coconut, mint leaves, chillis, coriander and ginger and very little water and grind it into a thick paste.

2

Heat oil in a pan, add onions and fry until it attains a light brown colour. Then add tomatoes and fry until tomatoes cook completely.

Recommended For You
3

Add the paste obtained in Step 1 to the pan and continue frying for 15-20 minutes.

4
Fried onions, tomatoes and the paste. Ignore the peas (wrong timing for this photo)

Fried onions, tomatoes and the paste. Ignore the peas (wrong timing for this photo)

5

Separately cook potatoes, carrots, beans and peas with a little salt. Once cooked, drain the water.

6
Cooked vegetables

Cooked vegetables

7

Add the vegetables to the contents in the pan and mix it and fry for 10-15 minutes.

8
Vegetables fried with the paste

Vegetables fried with the paste

9

Separately soak rice for half an hour. Drain the water.

10

Fry cinnamon, cloves and green cardamom in 2-3 spoons of oil. Add rice to this and fry for 5 minutes.

11

Add a pinch of turmeric to this rice and cook in a rice cooker.

12
Cooked rice

Cooked rice

13

Mix the rice and the paste and enjoy delicious pulao. It goes well with raitha.

14
Vegetable pulao

Vegetable pulao

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments