How to Cook Vegetable Manchurian

by Priya Garg

Its Indo-Chinese recipe n really very yummy.

Supplies

  • 3 Grated Carrot
  • 2 Grated Cabbage
  • 1 Grated Bell pepper
  • ½ Cups Chopped Beans
  • ½ Cups Chopped onions
  • ½ Cups Corn flour
  • ¼ Cups All purpouse flour
  • 1 Tablespoon Salt
  • 3 Tablespoons Soy sauce
  • 1 Tablespoon Green chilli paste
  • 1 Tablespoon Tomato ketchup
  • 4 Cups Water
  • 1 Bunch Green onion
  • 1 Tablespoon Chopped garlic
  • Instructions

    Step 1

    Vegetable balls Mix all the chopped veggies, keep aside half cup mix veg . Put 2 tbsp corn flour n all purpose flour. Mix well add some salt in it to taste. Now make ball as shown above.

    Step 2

    Deep fry the veg balls in hot oil until it becomes golden brown . After frying all keep it aside.

    Step 3

    Now for sauce take 2 tbsp oil in a pan n heat it, put the garlic it it n saute it. Now add the rest of the chopped veggies it n fry it for 2 min. Now in a bowl Make a mixture of all the sauces.

    Step 4

    For making sauce ad ketchup, chilli paste, soy sauce, water and 4 tbsp corn flour. Mix it well and add in pan. Stirr it frequently until it become translucent. Then add salt to taste.

    Step 5

    Now add ball it n garnish with green onion. Seves 4 to 5 persons.