How to Cook Vegetable Fried Rice

Easy to cook vegetable fried rice with left over rice and whatever veggies you have on hand. Easy to put together, under 20 minutes.

638 Views 53 Likes
How to Cook Vegetable Fried Rice Recipe
10 Steps
Ingredients
Embed
1
Chopped vegetables of your choice. Here i have mushrooms, carrots, zucchini, spring onions, cabbage, and capsicum.

Chopped vegetables of your choice. Here i have mushrooms, carrots, zucchini, spring onions, cabbage, and capsicum.

2
Heat a wok or any large pan.

Heat a wok or any large pan.

Recommended For You
3
Heat 2 tsp oil.

Heat 2 tsp oil.

4
Added 1 tsp ginger garlic paste. You can add freshly minced ginger and garlic. Fry for a minute and then add the chopped vegetables.

Added 1 tsp ginger garlic paste. You can add freshly minced ginger and garlic. Fry for a minute and then add the chopped vegetables.

5
Stir them on high heat.

Stir them on high heat.

6
Add 3 cups of cooked rice. Best to use left over rice from the night before.

Add 3 cups of cooked rice. Best to use left over rice from the night before.

7
I had this packet of Ching's secret Schezwan Fried Rice seasoning. So i thought of adding it.

I had this packet of Ching's secret Schezwan Fried Rice seasoning. So i thought of adding it.

8
Added 1 1/2 tsp of the seasoning.

Added 1 1/2 tsp of the seasoning.

9
Mix well. However i also added a dash of soya sauce, green chilli sauce and siracha sauce for added flavour. You could also add cooked chicken or fried egg to the rice.

Mix well. However i also added a dash of soya sauce, green chilli sauce and siracha sauce for added flavour. You could also add cooked chicken or fried egg to the rice.

10
Here is the final product. Delicious fried rice, made under 20 mins.

Here is the final product. Delicious fried rice, made under 20 mins.

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments