Peel and chop sweet potatoes. Rinse and set aside
Finely chop 2 onions
Sauté onions over medium heat for 10 minutes then add the potatoes and sauté for 5 more minutes.
Add spices and almond milk.
Bring to a rolling simmer. Cover and cook for about 30 minutes or until potatoes are soft.
Once potatoes are tender turn off heat and use immersion blender to smooth out the soup. You can also let cool and place in batches in a blender.
Reheat if cooled to blend
Serve and enjoy!