How to Cook Vegan Creamy Potato Leek Soup

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How to Cook Vegan Creamy Potato Leek Soup Recipe
16 Steps
Ingredients
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1
Clean and chop four leeks.  These were picked from the garden this morning.  :)

Clean and chop four leeks. These were picked from the garden this morning. :)

2
Clean four medium red potatoes.

Clean four medium red potatoes.

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3
Dice into half-inch cubes.

Dice into half-inch cubes.

4
Add the leeks and potatoes to the crockpot.

Add the leeks and potatoes to the crockpot.

5
Pour in two tablespoons olive oil.

Pour in two tablespoons olive oil.

6
Add the sea salt, pepper, and bay leaf.  (Look how cute this sea salt bottle is.)

Add the sea salt, pepper, and bay leaf. (Look how cute this sea salt bottle is.)

7
Add 32 oz of veggie broth.  Turn the crockpot on low for five hours.

Add 32 oz of veggie broth. Turn the crockpot on low for five hours.

8

five hours later....

9
Add one cup soy milk, and three tablespoons flour to a small bowl.

Add one cup soy milk, and three tablespoons flour to a small bowl.

10
Whisk until the flour and soy milk have mixed.

Whisk until the flour and soy milk have mixed.

11
Pour in with the soup.

Pour in with the soup.

12
Stir to mix, and cook for another 30 minutes.

Stir to mix, and cook for another 30 minutes.

13
Chop two tablespoons of parsley.  Add this when there are only ten minutes left.

Chop two tablespoons of parsley. Add this when there are only ten minutes left.

14
Stir in the parsley.

Stir in the parsley.

15
Serve in a bowl.  We choose to serve the soup in bread bowls.

Serve in a bowl. We choose to serve the soup in bread bowls.

16
What a perfect meal for a cozy, fall night!

What a perfect meal for a cozy, fall night!

Ingredients

4 medium red potatoes  
4 Leeks  
2 Tablespoons Olive oil 
1 Pinch Sea salt 
1 Pinch Pepper 
2 Tablespoons Fresh parsley 
1 Bay leaf  
1 Cup Soy milk 
3 Tablespoons Flour 
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