How to Cook Vegan Chick'n Noodle Soup

This recipe can easily compete and win over any non vegan version.

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How to Cook Vegan Chick'n Noodle Soup Recipe
20 Steps
Ingredients
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1
Prepare ingredients.

Prepare ingredients.

2
After preparing and cutting all veggies start with the potatoes.

After preparing and cutting all veggies start with the potatoes.

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3
Wash the potatoes then peel the potatoes.

Wash the potatoes then peel the potatoes.

4
Season with a 1 tsp of salt, Rosemary and the garlic powder.

Season with a 1 tsp of salt, Rosemary and the garlic powder.

5
Spread out on parchment paper.

Spread out on parchment paper.

6
Preheat oven to 400 degrees Fahrenheit. Once preheated put in the potatoes for 30 mins.

Preheat oven to 400 degrees Fahrenheit. Once preheated put in the potatoes for 30 mins.

7
Meanwhile potatoes are roasting in oven chop up your soup ingredients like the onion, carrots, mushrooms, celery, rutabaga, turnip.

Meanwhile potatoes are roasting in oven chop up your soup ingredients like the onion, carrots, mushrooms, celery, rutabaga, turnip.

8
Have your herbs and spices ready.

Have your herbs and spices ready.

9
Olive oil in a pot.

Olive oil in a pot.

10
Add onions and celery over medium high heat to soften.

Add onions and celery over medium high heat to soften.

11
Then add the mushrooms, rutabaga and turnips.

Then add the mushrooms, rutabaga and turnips.

12
Then add roasted potatoes.

Then add roasted potatoes.

13
Then add peas and carrots.

Then add peas and carrots.

14
Add turmeric, dill, basil, salt, smoked paprika, chives, oregano, parsley, water and vegetable broth.

Add turmeric, dill, basil, salt, smoked paprika, chives, oregano, parsley, water and vegetable broth.

15
Defrost the faux chick'n strips.

Defrost the faux chick'n strips.

16
Chop it up

Chop it up

17
Pasta or noodles

Pasta or noodles

18
Simmer for 20 minutes.

Simmer for 20 minutes.

19
Remove the cover to release steam. Let it cool down enough to serve.

Remove the cover to release steam. Let it cool down enough to serve.

20
Serve in your favorite bowl. And enjoy.

Serve in your favorite bowl. And enjoy.

Ingredients

Cups Mushrooms (diced) 
½ Cups Carrots (diced) 
½ Onion (diced) 
Cups Peas  
1 Turnip 
1 Rutabaga 
1 Tablespoon Chives 
1 Teaspoon Basil 
Teaspoons Tumeric 
1 Teaspoon Salt (potato season) 
1 Teaspoon Oregano 
¼ Teaspoons Smoked Paprika 
4 Cups Vegetable broth (my other guide) 
2 Cups Water  
4 Potatoes (meduim) 
noodles (half box) 
3 Tablespoons Olive oil 
Tablespoons Rosemary  
2 Tablespoons Garlic powder  
1 Cup Faux chick'n strips (vegan) 
1 Teaspoon Dill  
1 Teaspoon Parsley 
1 Teaspoon Salt (soup seasoning) 
2 Celery sticks (chopped) 
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