How to Cook Vegan "Chicken & Sausage" Gumbo

Short-cut vegan gumbo without the oil for a roux.

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How to Cook Vegan "Chicken & Sausage" Gumbo Recipe
28 Steps
Ingredients
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1
"Holy trinity". Celery, onion, bell peppers.

"Holy trinity". Celery, onion, bell peppers.

2
Garlic and jalapeño.

Garlic and jalapeño.

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3
How lucky to find this!

How lucky to find this!

4
Dice.

Dice.

5
You can use any brand (just check labels for egg-whites and/or milk).

You can use any brand (just check labels for egg-whites and/or milk).

6
Few minutes on each side.

Few minutes on each side.

7
And the andoullie.

And the andoullie.

8
9
Shred the "chicken".

Shred the "chicken".

10
11
Sauté the garlic and jalapeño.

Sauté the garlic and jalapeño.

12
Add onions, celery, and bell peppers after a few minutes.

Add onions, celery, and bell peppers after a few minutes.

13
I used 2 of these in place of making my own roux. Blasphemy chèr I know.

I used 2 of these in place of making my own roux. Blasphemy chèr I know.

14
Stir with cold water.

Stir with cold water.

15
Add 2 of these, or bouillon cubes.

Add 2 of these, or bouillon cubes.

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18
Add 3 bay leaves.

Add 3 bay leaves.

19
Rolling boil.

Rolling boil.

20
Add veggies.

Add veggies.

21
Add "meats".

Add "meats".

22
Add okra.

Add okra.

23
24
Add lemon.

Add lemon.

25
While that's simmering. Chop parsley.

While that's simmering. Chop parsley.

26
27
Add to gumbo after 20-25 minutes.

Add to gumbo after 20-25 minutes.

28
Serve over rice!

Serve over rice!

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