How to Cook Vegan "Cheesy" Kale Chips

Cheesy kale chips made with cashews and red bell pepper.

744 Views 47 Likes
How to Cook Vegan "Cheesy" Kale Chips Recipe
7 Steps
Ingredients
Embed
1
Cut thick ribs out of kale and separate into chip size pieces.

Cut thick ribs out of kale and separate into chip size pieces.

2
Gather ingredients. Preheat oven to 350F.

Gather ingredients. Preheat oven to 350F.

Recommended For You
3
Blend cashews, pepper, lemon, oil, soy sauce, and bell pepper.

Blend cashews, pepper, lemon, oil, soy sauce, and bell pepper.

4
Add nooch and blend some more.

Add nooch and blend some more.

5
Make sure each leaf is saturated.

Make sure each leaf is saturated.

6
Lay on baking sheet. Cook for 10-15 minutes at 350F.

Lay on baking sheet. Cook for 10-15 minutes at 350F.

7
Done!

Done!

Ingredients

1 Bunch Kale 
¾ Cups Soaked Cashews 
½ Red Bell Pepper 
2 Cloves Garlic 
1 Tablespoon Soy Sauce 
2 Tablespoons Oil 
Cups Nutritional Yeast 
1 Lemon 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments