How to Cook Uzbek Pilaf

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How to Cook Uzbek Pilaf Recipe
26 Steps
Ingredients
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1
Products

Products

2
Spices

Spices

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3
beef meat - cut into large chunks.

beef meat - cut into large chunks.

4
Chop Onion  into half rings

Chop Onion into half rings

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Carrot cut into strips

Carrot cut into strips

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Fry the meat

Fry the meat

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Then add onion

Then add onion

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Add the carrots

Add the carrots

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Add water 2-3 cup and spices( salt, black pepper, cumin, bay leaf.)

Add water 2-3 cup and spices( salt, black pepper, cumin, bay leaf.)

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11
Cook on low heat for 30min

Cook on low heat for 30min

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Separately, rice put in a bowl, add salt 1 tablespoon and boiling hot water

Separately, rice put in a bowl, add salt 1 tablespoon and boiling hot water

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Leave for 30min

Leave for 30min

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When end 30min , put  the garlic

When end 30min , put the garlic

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A rice rinse with cold water

A rice rinse with cold water

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Drain the water

Drain the water

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Rice out onto a carrot

Rice out onto a carrot

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Add a little water

Add a little water

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Cook on high heat for 5-8 min

Cook on high heat for 5-8 min

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Boil so that the water evaporated

Boil so that the water evaporated

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Make a pile of rice, cover with a plate and cover and cook 30min over low heat

Make a pile of rice, cover with a plate and cover and cook 30min over low heat

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After 30min

After 30min

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Pilaf is ready!!!!

Pilaf is ready!!!!

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Bon appetite!!!!!

Bon appetite!!!!!

26
Delicious 😍

Delicious 😍

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