How to Cook Uzbek Manti

by Inna Inna

Uzbek national food

Instructions

Step 1

meat - cut into cubes Onion - cut into cubes mutton - cut into cubes salt, pepper, kumin all shuffle.

Step 2

Dough: 1 egg 1 glass of water salt, flour mix all. kneading the dough and leave for 10 - 15 min

Step 3

Roll out thinly

Step 4

Folded

Step 5

And cut

Step 6

Cut into squares

Step 7

Add the meat minced

Step 8

Begin to form

Step 9

Step 10

Step 11

Step 12

Step 13

Step 14

Add water

Step 15

Step 16

Step 17

Step 18

Step 19

Step 20

Cook 40 min

Step 21

After 40 min

Step 22

Yummy😊😊