How to Cook Uzbek Manti

Uzbek national food

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How to Cook Uzbek Manti Recipe
22 Steps
Ingredients
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1
meat - cut into cubes Onion - cut into cubes mutton - cut into cubes salt, pepper, kumin all shuffle.

meat - cut into cubes Onion - cut into cubes mutton - cut into cubes salt, pepper, kumin all shuffle.

2
Dough: 1 egg 1 glass of water salt, flour mix all. kneading the dough and leave for 10 - 15 min

Dough: 1 egg 1 glass of water salt, flour mix all. kneading the dough and leave for 10 - 15 min

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3
Roll out thinly

Roll out thinly

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Folded

Folded

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And cut

And cut

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Cut into squares

Cut into squares

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Add the meat minced

Add the meat minced

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Begin to form

Begin to form

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Add water

Add water

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Cook 40 min

Cook 40 min

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After 40 min

After 40 min

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Yummy😊😊

Yummy😊😊

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