How to Cook Udong Beef Noodle

by Creative Traveler

Supplies

  • 1 Cup Ground beef
  • 1 Cup Bean Sprout
  • 2 Tablespoons Soy Sauce
  • ΒΌ Ginger
  • 2 Tablespoons Rice wine
  • 2 Udong noodle pack
  • 2 Tablespoons Sesame oil
  • 2 Scallions
  • 5 Mushroom
  • Instructions

    Step 1

    Prepare 2 pack of UDong noodle, use hot water to defrost, and then use cold water strain and dry and set them aside.

    Step 2

    At two Tablespoon of soy sauce, add 2 tablespoons of rice wine and some smash ginger marinate for 15 minutes or more.

    Step 3

    Step 4

    Step 5

    Step 6

    Prepare some bean sprouts

    Step 7

    Step 8

    Step 9

    Step 10

    Put sesame oil in the wok, heat it up and start cooking garlic, green onion and meat.

    Step 11

    Step 12

    Soon after, put mushroom and then bean sprouts.

    Step 13

    Add some water helps steam the verges well. Cover it up and cover it.

    Step 14

    Add noodle and 2 more tea spoons of soy sauce mix it around.

    Step 15

    Push it all into a bow/plate.

    Step 16

    Add a bowl of instant miso soup will be perfect for this Fried beef Udong meal.

    Step 17

    Enjoy!