How to Cook Udong Beef Noodle

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How to Cook Udong Beef Noodle Recipe
17 Steps
Ingredients
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1
Prepare 2 pack of UDong noodle, use hot water to defrost, and then use cold water strain and dry and set them aside.

Prepare 2 pack of UDong noodle, use hot water to defrost, and then use cold water strain and dry and set them aside.

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At two Tablespoon of soy sauce,  add 2 tablespoons of rice wine and some smash ginger marinate for 15 minutes or more.

At two Tablespoon of soy sauce, add 2 tablespoons of rice wine and some smash ginger marinate for 15 minutes or more.

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Prepare some bean sprouts

Prepare some bean sprouts

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Put sesame oil in the wok, heat it up and start cooking garlic, green onion and meat.

Put sesame oil in the wok, heat it up and start cooking garlic, green onion and meat.

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Soon after, put mushroom and then bean sprouts.

Soon after, put mushroom and then bean sprouts.

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Add some water helps steam the verges well. Cover it up and cover it.

Add some water helps steam the verges well. Cover it up and cover it.

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Add noodle and 2 more tea spoons of soy sauce mix it around.

Add noodle and 2 more tea spoons of soy sauce mix it around.

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Push it all into a bow/plate.

Push it all into a bow/plate.

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Add a bowl of instant miso soup will be perfect for this Fried beef Udong meal.

Add a bowl of instant miso soup will be perfect for this Fried beef Udong meal.

17
Enjoy!

Enjoy!

Ingredients

1 Cup Ground beef 
1 Cup Bean Sprout 
2 Tablespoons Soy Sauce 
ΒΌ Ginger 
2 Tablespoons Rice wine 
2 Udong noodle pack 
2 Tablespoons Sesame oil 
2 Scallions 
5 Mushroom 
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