How to Cook Turkish Bride Soup

Given to the bride the night before her wedding. There are many legends around the name of this soup. it is a delicious,hearty & healthy dish. the association of lentils and bulgar is a high protein

How to Cook Turkish Bride Soup Recipe
12 Steps
Ingredients
Embed
1

Heat oil sweat the onion carrot celery. Then add garlic cumin seeds paprika, chili flakes , tomato and tomato paste. Cook for 5 mins. Add the lentil and bulgur. Stir to coat the grains. Add stock.

2
Recommended For You
3
In a food processor put onion, garlic, carrot, celery.

In a food processor put onion, garlic, carrot, celery.

4
Few pulses

Few pulses

5
Put in a cooking pot with 2 TBsp olive oil. Sweat. Add spices, tomato paste and the fresh tomato(peeled). Cook for 5 mins. Add boiling water. Cook 20 mins add the lentil and bulgur. Cook until soft.

Put in a cooking pot with 2 TBsp olive oil. Sweat. Add spices, tomato paste and the fresh tomato(peeled). Cook for 5 mins. Add boiling water. Cook 20 mins add the lentil and bulgur. Cook until soft.

6
I prepare the plates with mint leaves. And I serve

I prepare the plates with mint leaves. And I serve

7
8
9
10
11
12
keyboard shortcuts:     previous step     next step
Comments
1 COMMENT
View More Comments