How to Cook Turkey Chili (Gluten Free/can Be Vegan)

This will be the best tasting chili ever!!! Simply remove the turkey and replace the chicken broth with regular for vegetarian needs.

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How to Cook Turkey Chili (Gluten Free/can Be Vegan) Recipe
25 Steps
Ingredients
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1
Dice the onion, 3/4 of it should be enough.

Dice the onion, 3/4 of it should be enough.

2
Dice the yellow pepper

Dice the yellow pepper

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3
Cut the carrots in to rounds, after peeling them.

Cut the carrots in to rounds, after peeling them.

4
Dice the Orange pepper.

Dice the Orange pepper.

5
Mince the garlic cloves.

Mince the garlic cloves.

6
Chop the celery sticks into rounds.

Chop the celery sticks into rounds.

7
Can of diced tomatoes.

Can of diced tomatoes.

8
Can of red kidney beans.

Can of red kidney beans.

9
Can of black beans.

Can of black beans.

10
Can of refried beans.

Can of refried beans.

11
Can of yellow corn.

Can of yellow corn.

12
Start cooking your turkey until it is light brown.

Start cooking your turkey until it is light brown.

13
Like this...

Like this...

14
Some of the seasonings.

Some of the seasonings.

15
16
17
Chicken broth.

Chicken broth.

18
Place the 2 tbs of olive oil and  onions in the pot over medium heat for 2 minutes.

Place the 2 tbs of olive oil and onions in the pot over medium heat for 2 minutes.

19
Add the garlic.

Add the garlic.

20
After 2 more minutes add the rest of the diced vegetables.

After 2 more minutes add the rest of the diced vegetables.

21
Add your seasoning. No sauces yet.

Add your seasoning. No sauces yet.

22
Add your canned goods.

Add your canned goods.

23
Then the Turkey.

Then the Turkey.

24
Should be a big pot of meat and veggies. After which add the 3 cups of chicken broth. Stir and let it cook for 5-10 minutes.

Should be a big pot of meat and veggies. After which add the 3 cups of chicken broth. Stir and let it cook for 5-10 minutes.

25
The end result.

The end result.

Ingredients

1 Pounds Ground Turkey 
2 Cups Refried beans 
2 Cups Kidney Beans 
2 Cups Pinto beans 
2 Carrots 
3 Celery sticks 
1 Bunch Cilantro 
1 Onion 
1 Yellow pepper 
1 Red pepper 
2 Garlic cloves 
3 Cups Chicken broth 
2 Tablespoons Olive oil or substitute 
1 Tablespoon Salt 
2 Cups Diced tomatoes (cans) 
1 Cup Yellow corn (canned) 
1 Tablespoon Black pepper 
1 Tablespoon Paprika 
1 Tablespoon Chili Powder 
1 Tablespoon Sriracha sauce 
1 Tablespoon Chipotle sauce 
1 Tablespoon Oregano 
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