Here's what you'll need to make this healthy, filling soup.
Add chopped carrot, celery, onion, and garlic to about a tablespoon of olive oil.
Add dried basil.
Add dried chilli peppers.
I used half a cabbage for this recipe.
Chop up, doesn't need to be perfect.
Add to soup pot.
In a frying pan, cook turkey and add salt and pepper. Not too much/no salt if your broth already contains sodium.
Chop up your red peppers, zucchini, and tomatoes while your cabbage and other veggies are softening and turkey is cooking...
Then add a carton and a half of chicken or vegetable broth to your pot.
By this time, turkey should be cooked, don't forget to drain any remaining grease.
Add to soup!
Bring to a light boil...
Then down to a simmer and cover for about 30 minutes.
After 30 minutes, yummm.
All done🍜 With added sriracha