How to Cook Trout in a Salt Crust

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How to Cook Trout in a Salt Crust Recipe
16 Steps
Ingredients
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1
Get some salt this is 1kilo

Get some salt this is 1kilo

2
Grab a couple of eggs

Grab a couple of eggs

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3
And take their whites

And take their whites

4
Mix it all up so it becomes like wet cement

Mix it all up so it becomes like wet cement

5
Line a tray with al foil

Line a tray with al foil

6
Make a layer of salt

Make a layer of salt

7
Get your trout that you have rinsed and dried and also the dill, lemon and fennel

Get your trout that you have rinsed and dried and also the dill, lemon and fennel

8
Chop, dice

Chop, dice

9
Stuff stuff

Stuff stuff

10
Lay on salt base

Lay on salt base

11
Cover with remaining salt mix and pat on. Then bake for 35-40minutes on 180c

Cover with remaining salt mix and pat on. Then bake for 35-40minutes on 180c

12
Afterwards it will look like this, let is chill for 5-10 minutes before you start cutting

Afterwards it will look like this, let is chill for 5-10 minutes before you start cutting

13
Slice all around with a serrated knife and lift top off to reveal trout

Slice all around with a serrated knife and lift top off to reveal trout

14
Peel back skin, see how moist it is:) serve onto a warmed plate

Peel back skin, see how moist it is:) serve onto a warmed plate

15
Like this

Like this

16
Serve with a dill and shallot beurre blanc, enjoy:)

Serve with a dill and shallot beurre blanc, enjoy:)

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