How to Cook Trofie With Salmon and Courgettes

Creamy and tasty pasta, good at anytime!

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How to Cook Trofie With Salmon and Courgettes Recipe
18 Steps
Ingredients
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1
Chop the shallots and place them in a pan with some oil and a splash of water

Chop the shallots and place them in a pan with some oil and a splash of water

2
Slice the courgettes in 4 lengthwise

Slice the courgettes in 4 lengthwise

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3
Slice the soft heart off with a small knife and set aside

Slice the soft heart off with a small knife and set aside

4
Take care of the outer part of the courgettes first

Take care of the outer part of the courgettes first

5
Slice them keeping and even thickness but making uneven size pieces, this will help amalgamate the sauce at the end

Slice them keeping and even thickness but making uneven size pieces, this will help amalgamate the sauce at the end

6
Throw them into the pan when the shallots start becoming translucent. Sauté for five minutes

Throw them into the pan when the shallots start becoming translucent. Sauté for five minutes

7
Finely chop the inner parts pf the courgettes

Finely chop the inner parts pf the courgettes

8
Add the minced cores to the pan together with a splash of water and sauté for 10 minutes over a medium heat

Add the minced cores to the pan together with a splash of water and sauté for 10 minutes over a medium heat

9
Chop the parsley and stir it in, add pepper and salt to taste

Chop the parsley and stir it in, add pepper and salt to taste

10
Time to cook the pasta. Throw the pasta (I chose trofie this time) into boiling salted water

Time to cook the pasta. Throw the pasta (I chose trofie this time) into boiling salted water

11
Cut the smoked salmon into 1cm by 2cm pieces

Cut the smoked salmon into 1cm by 2cm pieces

12
And add it to the pan

And add it to the pan

13
Stir fry for 2-3 minutes and as the salmon is almost cooked add about 100ml of white wine

Stir fry for 2-3 minutes and as the salmon is almost cooked add about 100ml of white wine

14
When the wine evaporates add the cream (or panna, if you can manage to find it at your local Italian store)

When the wine evaporates add the cream (or panna, if you can manage to find it at your local Italian store)

15
Reduce the sauce but take off the heat before the cream dries out

Reduce the sauce but take off the heat before the cream dries out

16
Drain the pasta when "al dente" and add it to the pan, sauté for few minutes over low heat

Drain the pasta when "al dente" and add it to the pan, sauté for few minutes over low heat

17
Plate and eat hot

Plate and eat hot

18
Enjoy! (And make sure to drink the rest of the bottle of wine!)

Enjoy! (And make sure to drink the rest of the bottle of wine!)

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