How to Cook Traditional Norwegian Meatballs

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How to Cook Traditional Norwegian Meatballs Recipe
16 Steps
Ingredients
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1

Super delisious good family meal. Everybodys favorite. And moms recipe is always best! This is what you comeback home for. But first you need the ingredients.

2
Minced meat, about 700g.

Minced meat, about 700g.

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3
An egg.

An egg.

4
A couple of onions.

A couple of onions.

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Just about 0,5dl of milk.

Just about 0,5dl of milk.

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Some all purpose flour.

Some all purpose flour.

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Salt and pepper.

Salt and pepper.

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Chop the onions. Put everything in a bowl. Hold the flour. Just add a little bit at a time, to make the right thickness.

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Stir. Add some more flour if its to runny, but half a cup should be enough.

Stir. Add some more flour if its to runny, but half a cup should be enough.

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This is what you are looking for.

This is what you are looking for.

11

Heat a frying pan on medium heat, use butter not oil.

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Use a table spoon and shape your dough into small balls, something around the size of a golf ball.

Use a table spoon and shape your dough into small balls, something around the size of a golf ball.

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Put them in the pan, gently press them just a little flat on each side. They should not roll.

Put them in the pan, gently press them just a little flat on each side. They should not roll.

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Turn when they look like this. Remember to use only medium to low heat.

Turn when they look like this. Remember to use only medium to low heat.

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When done, put them in a caseroll of brown sauce (anothe tutorial). Cook for 30min more.

When done, put them in a caseroll of brown sauce (anothe tutorial). Cook for 30min more.

16

Serve. These are traditionally served with boiled potatoes and carrots. Fresh green pees on the side. Mashed potatoes is also a hit!

Ingredients

700 Grams Minced meat 
2 Onion 
½ Cups Flour 
½ Teaspoons Salt 
1 Teaspoon Pepper 
1 Egg 
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