How to Cook 'Traditional Curd Rice'

755 Views 15 Likes 1 Comment
How to Cook 'Traditional Curd Rice' Recipe
8 Steps
Ingredients
Embed
1
Wash the rice and soak for about 30 mins

Wash the rice and soak for about 30 mins

2
Add salt and let it cook... Should be a bit overcooked

Add salt and let it cook... Should be a bit overcooked

Recommended For You
3
Beat the curd until it's smoooth.. Better to use fresh curd so it's not really sour!!

Beat the curd until it's smoooth.. Better to use fresh curd so it's not really sour!!

4
Let the rice cool down and add beaten curd.. After mixing curd rice if it tastes sour, u can add some milk..

Let the rice cool down and add beaten curd.. After mixing curd rice if it tastes sour, u can add some milk..

5
Now add cumin seed powder nd salt as per requirement

Now add cumin seed powder nd salt as per requirement

6
Heat 1 tablespoon oil (can take any)..

Heat 1 tablespoon oil (can take any)..

7
Add 1 tbsp urad dal (split Black lentil) roast until turns golden brown then add 1 tsp mustard seeds let it crackle and den add 2 slit green chillies.. Turn the heat off

Add 1 tbsp urad dal (split Black lentil) roast until turns golden brown then add 1 tsp mustard seeds let it crackle and den add 2 slit green chillies.. Turn the heat off

8
Add the mixture to the rice and stir also add finely chopped coriander for garnishing.. Serve chilled..

Add the mixture to the rice and stir also add finely chopped coriander for garnishing.. Serve chilled..

keyboard shortcuts:     previous step     next step
Comments
1 COMMENT
View More Comments