How to Cook Tortilla Cannelloni With Spinach and Ricotta

A yummy healthy vegetarian dish. Stuffed tortilla wraps with a savoury ricotta mixture, smothered in a quick tomatoe sauce.

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How to Cook Tortilla Cannelloni With Spinach and Ricotta Recipe
16 Steps
Ingredients
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1
Ingredients  you need 😀

Ingredients you need 😀

2
Utensils you need

Utensils you need

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3
Peel onion and garlic clove and dice

Peel onion and garlic clove and dice

4
Preheat oven to 220c. Cook onion and garlic in 1 tbsp oil until softened

Preheat oven to 220c. Cook onion and garlic in 1 tbsp oil until softened

5
Add a can of diced tomatoes. Cook until slightly thickened.

Add a can of diced tomatoes. Cook until slightly thickened.

6
Put 1/2 in a bowl.

Put 1/2 in a bowl.

7
Add washed beans to pan and spinach. Cook till spinach collapses.

Add washed beans to pan and spinach. Cook till spinach collapses.

8
Place sauce in an oven proof pan evenly.

Place sauce in an oven proof pan evenly.

9
This is what it should look like 😉

This is what it should look like 😉

10
Make tortilla filling. Ricotta, oil, salt, pepper and Parmesan.

Make tortilla filling. Ricotta, oil, salt, pepper and Parmesan.

11
Place 6 tortilla wraps out and place some ricotta mixture on each.

Place 6 tortilla wraps out and place some ricotta mixture on each.

12
Loosely roll up each wrap.

Loosely roll up each wrap.

13
Place wraps on sauce in oven dish. Top with tomatoe sauce we put in bowl before, sprinkle with Parmesan and place in oven for 5 minutes or until golden brown.

Place wraps on sauce in oven dish. Top with tomatoe sauce we put in bowl before, sprinkle with Parmesan and place in oven for 5 minutes or until golden brown.

14
Take out of oven. Smells great 👍

Take out of oven. Smells great 👍

15
Dish it up place two or three basil leaves on top and enjoy 😀

Dish it up place two or three basil leaves on top and enjoy 😀

16
Tastes yum !!!

Tastes yum !!!

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