Brief look at the ingredients you'll need.
Boil your water , add the oil and salt, then your tortellini . Stir until cooked throughout (15-18min)
Stir consistently , you must do this step! Or the torts will stick , rip and have no more cheese filling!
Meanwhile , prepare your pesto sauce !
It should look a lot like this. It may look repulsive, but trust me, it's GOOD.
Strain your torts. Sorry for the overflow, the strainer was to small for the batch
Get your eatware ready! (I'm so sorry the rest isn't here, the app crashed and shut down my iPad , so I couldn't take the other shots and the final product.) I will other pics when I make it again.