How to Cook Torteldia

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How to Cook Torteldia Recipe
25 Steps
Ingredients
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1
Wine used.

Wine used.

2
Sugar, wine, oil heat but don't boil.  Just dissolve sugar.

Sugar, wine, oil heat but don't boil. Just dissolve sugar.

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3
Really whisk eggs.

Really whisk eggs.

4
Whisk in flour.

Whisk in flour.

5
Add in liquid mixture.

Add in liquid mixture.

6
Add baking powder.

Add baking powder.

7
Kneed.  Better with wooden surface.

Kneed. Better with wooden surface.

8
Cut off pieces.  Roll on wooden board.

Cut off pieces. Roll on wooden board.

9
Cutting pieces. Make them even width.

Cutting pieces. Make them even width.

10
Pot with oil. Heat oil.

Pot with oil. Heat oil.

11
Rolling dough.

Rolling dough.

12
Cutting dough.

Cutting dough.

13
Roll on goncchi roller.

Roll on goncchi roller.

14
Push with 3 fingers and roll toward you.

Push with 3 fingers and roll toward you.

15
Fry slowly. Not too many because they expand.

Fry slowly. Not too many because they expand.

16
Put a cork in to keep the white froth down.

Put a cork in to keep the white froth down.

17
Done.  Golden brown.

Done. Golden brown.

18
Remove.  Put in bowl lined with paper towel.

Remove. Put in bowl lined with paper towel.

19
More go in.  Turn them so they brown evenly. Fry slowly so they get cooked but not too slow so they are soaked in oil.

More go in. Turn them so they brown evenly. Fry slowly so they get cooked but not too slow so they are soaked in oil.

20
Heat close to high but not too hot.

Heat close to high but not too hot.

21
Done.

Done.

22
Add honey.

Add honey.

23
Melt honey. Add about 3 tablespoons sugar.

Melt honey. Add about 3 tablespoons sugar.

24
Cover with honey.

Cover with honey.

25
Remove from pan with honey.  Sprinkle with sugar.

Remove from pan with honey. Sprinkle with sugar.

Ingredients

Flour 
Honey  
¾ Cups Vegetable oil 
2 Teaspoons Baking powder 
4 Eggs 
1 Cup Sugar 
1 Cup Wine 
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