How to Cook Tomato Beurre Blanc

Meat free dish that is inexpensive, and super delicious. We are using a white wine, so we call it Buerre Blanc. If were to use a red wine, then we would call it a Beurre Rouge. Lets get started!

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How to Cook Tomato Beurre Blanc Recipe
13 Steps
Ingredients
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1
Boil tomatoes for 30 seconds, and then shock in ice water.

Boil tomatoes for 30 seconds, and then shock in ice water.

2
Peel the tomatoes

Peel the tomatoes

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3
Cut into quarters and remove the seeds.

Cut into quarters and remove the seeds.

4
Slice into 1/8 inch slices.

Slice into 1/8 inch slices.

5
Slice onion into 1/8 inch slices

Slice onion into 1/8 inch slices

6
Garlic minced

Garlic minced

7
Chopped basil

Chopped basil

8

Preheat a large sautée pan on medium heat. Pour 4 oz of clarified butter into the preheated pan. Put the sliced onions in to the pan. You want to sweat the onions till they have a translucent look.

9
Add tomatoes and garlic, and let it cook for 2 to 3 mins while mixing the tomatoes in with the onions.

Add tomatoes and garlic, and let it cook for 2 to 3 mins while mixing the tomatoes in with the onions.

10
Pour in the stock, and bring to a simmer. When it comes to a simmer, this is when you will add your whole butter and the white wine. Continue to stir the sauce, and add your chopped basil.

Pour in the stock, and bring to a simmer. When it comes to a simmer, this is when you will add your whole butter and the white wine. Continue to stir the sauce, and add your chopped basil.

11
Reduce the heat to a low heat and let cook for 5 to 10 mins (stir occasionally). Add salt and pepper to season to taste, and top with Parmesan cheese. Bon Apetit! *Pasta should be ready*

Reduce the heat to a low heat and let cook for 5 to 10 mins (stir occasionally). Add salt and pepper to season to taste, and top with Parmesan cheese. Bon Apetit! *Pasta should be ready*

12
13

Additonal Notes: the tomato Beurre blanc also goes great over croutons.

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