How to Cook Tomato Basil Burgers

With Wes and blue apron

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How to Cook Tomato Basil Burgers Recipe
12 Steps
Ingredients
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1
Gather your ingredients

Gather your ingredients

2
Pick the basil leaves off the stems - discard the stems

Pick the basil leaves off the stems - discard the stems

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3
Peel and mince the shallot to give you 2 tablespoons of minced section keep the rest to fry - place in a bowl with the juice of three lemon wedges

Peel and mince the shallot to give you 2 tablespoons of minced section keep the rest to fry - place in a bowl with the juice of three lemon wedges

4
Trim and discard the ends of the beans - add them to boiling water 3-5 min- drain thoroughly and rinse with cold water to stop the cooking process

Trim and discard the ends of the beans - add them to boiling water 3-5 min- drain thoroughly and rinse with cold water to stop the cooking process

5
Slice half and then dice the other

Slice half and then dice the other

6
Add the mince to the garlic and half the mustard- mix until combined- form the mixture into 1/2 inch patties

Add the mince to the garlic and half the mustard- mix until combined- form the mixture into 1/2 inch patties

7
Add the burgers and cook for 2-4 min a side

Add the burgers and cook for 2-4 min a side

8
While the burgers cook - mix the chopped olives garlic paste and lemon

While the burgers cook - mix the chopped olives garlic paste and lemon

9
Add the remaining mustard to the shallot and lemon juice

Add the remaining mustard to the shallot and lemon juice

10
While the burgers continue add the diced tomato to the blanched beans and half the basil - add the vinaigrette

While the burgers continue add the diced tomato to the blanched beans and half the basil - add the vinaigrette

11
12
Serve and enjoy - I forgot to take a photo of the salad but it was amazing trust me

Serve and enjoy - I forgot to take a photo of the salad but it was amazing trust me

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