How to Cook Tomatillo Salsa

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How to Cook Tomatillo Salsa Recipe
15 Steps
Ingredients
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1
Get your oven on broil and put peppers on a sheet pan. Lightly coat with oil

Get your oven on broil and put peppers on a sheet pan. Lightly coat with oil

2
Toss in oven 7-10 minutes turning a few times and let them blister and blacken

Toss in oven 7-10 minutes turning a few times and let them blister and blacken

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3
Like so!

Like so!

4
Put them in a bowl and cover tightly to steam!

Put them in a bowl and cover tightly to steam!

5
Like so! Steam about 10 minutes!

Like so! Steam about 10 minutes!

6
Peel skin off the pasillas only, the skin is tough, but you can leave it on the other peppers

Peel skin off the pasillas only, the skin is tough, but you can leave it on the other peppers

7
How it looks skinned

How it looks skinned

8
Chop stems off all peppers add To blender

Chop stems off all peppers add To blender

9
Chop onion add to blender

Chop onion add to blender

10
Cilantro add to blender

Cilantro add to blender

11
Your garlic add to blender

Your garlic add to blender

12
Limes, you only want the juice! Add to Blender

Limes, you only want the juice! Add to Blender

13
And our lovely tomatillos! You can use fresh, but I couldn't find any good ones..

And our lovely tomatillos! You can use fresh, but I couldn't find any good ones..

14
Can opened! Add all ingredients to blender and blend! Tastes great! Use on anything you like!

Can opened! Add all ingredients to blender and blend! Tastes great! Use on anything you like!

15
So good! Enjoy and check out my Facebook page  The love of culinary creations

So good! Enjoy and check out my Facebook page The love of culinary creations

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