Heat up oil; pan-fry salted fish until golden brown and fragrant.
Break into pieces with a fork.
Remove the bones and fry until fragrance.
Add minced meat.
Stir fry until aromatic.
Add some white pepper and pinch of salt and taste accordingly.
Serve hot and enjoy! 😍
Tips: You can thicken the liquid with corn flour water and garnish with spring onion.