How to Cook Tofu Salad

Tofu salad, great for summer!

579 Views 28 Likes 1 Comment
How to Cook Tofu Salad Recipe
6 Steps
Ingredients
Embed
1
These are the ingredients you need: pickled mustard stem, silken/soft tofu, garlic, ginger, green onion.

These are the ingredients you need: pickled mustard stem, silken/soft tofu, garlic, ginger, green onion.

2
Then chop chop chop...The essence of Chinese culinary is that there is no fixed ratio for anything, so mix and match as you like ;).

Then chop chop chop...The essence of Chinese culinary is that there is no fixed ratio for anything, so mix and match as you like ;).

Recommended For You
3
seasoning: salt, sugar, sesame oil, soy sauce and dark soy sauce. A hint of salt and sugar will be fine, just to bring out the flavor, same with sesame oil.

seasoning: salt, sugar, sesame oil, soy sauce and dark soy sauce. A hint of salt and sugar will be fine, just to bring out the flavor, same with sesame oil.

4

Mix everything except for green onion together, usually the liquid would just cover the solid. To avoid too much salt and cardiovascular disease, start with less. You can always add soy sauce later.

5
Lay the piece of tofu on a plate, cut into cubes with a knife.

Lay the piece of tofu on a plate, cut into cubes with a knife.

6
Put the seasoning sauce on top, and then sprinkle green onion. Then start stirring with a spoon. The final product is not necessarily photogenic, so I will leave it as a surprise for you!

Put the seasoning sauce on top, and then sprinkle green onion. Then start stirring with a spoon. The final product is not necessarily photogenic, so I will leave it as a surprise for you!

keyboard shortcuts:     previous step     next step
Comments
1 COMMENT
View More Comments