How to Cook Tia Teresa's Tuna Melts

my tia theresa's yummy tuna salad recipe in a tuna melt! enjoi!

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How to Cook Tia Teresa's Tuna Melts Recipe
9 Steps
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1
gather your ingredients, I'm hungry - are you!?

gather your ingredients, I'm hungry - are you!?

2
start by hard boiling a few eggs. fill pot with water over the eggs, boil the water for 3-5 minutes, pull eggs from water and peel.

start by hard boiling a few eggs. fill pot with water over the eggs, boil the water for 3-5 minutes, pull eggs from water and peel.

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3
this is when you can tell your hard boiled egg is cooked. (lol)

this is when you can tell your hard boiled egg is cooked. (lol)

4
prepare the tuna (fresh or canned.) if canned, I prefer line-caught tuna in water. open, rinse, and drain than transfer to a bowl. when you've got the quantity desired, shred and refrigerate.

prepare the tuna (fresh or canned.) if canned, I prefer line-caught tuna in water. open, rinse, and drain than transfer to a bowl. when you've got the quantity desired, shred and refrigerate.

5
to taste: add mayonnaise, dijon mustard, worcestershire sauce, horseradish, salt, pepper, and white peppercorn. if you desire spicy tuna add paprika, chili powder, cumin, and tapatio.

to taste: add mayonnaise, dijon mustard, worcestershire sauce, horseradish, salt, pepper, and white peppercorn. if you desire spicy tuna add paprika, chili powder, cumin, and tapatio.

6
cut celery, onion, and sweet pickles - add to tuna mixture.

cut celery, onion, and sweet pickles - add to tuna mixture.

7
slice up egg and add to tuna mixture. our egg turned out a bit on the medium side. we'll be ok, haha.

slice up egg and add to tuna mixture. our egg turned out a bit on the medium side. we'll be ok, haha.

8
lightly butter both sides of bread, add cheese and tuna. place on a cookie sheet in broiler for two minutes.

lightly butter both sides of bread, add cheese and tuna. place on a cookie sheet in broiler for two minutes.

9
enjoi! me amo mi tía theresa! gracias por la buen receta.  salud!

enjoi! me amo mi tía theresa! gracias por la buen receta. salud!

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