How to Cook the Real Pasta Con Le Acciughe Alla Antonio

this is the special version of a Sicilian recipe dedicated to my father Antonio.

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How to Cook the Real Pasta Con Le Acciughe Alla Antonio Recipe
17 Steps
Ingredients
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1
Chose a big size pasta, I've chosen mezze maniche rigate

Chose a big size pasta, I've chosen mezze maniche rigate

2
10 anchovies, chose very good quality

10 anchovies, chose very good quality

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3
Taggiasche olives

Taggiasche olives

4
Toast the breadcrumbs in a pan

Toast the breadcrumbs in a pan

5
Toast the bread for a while then add the anchovies

Toast the bread for a while then add the anchovies

6
And later the olives

And later the olives

7
stir-fry

stir-fry

8
Now the pine nuts

Now the pine nuts

9
Black pepper

Black pepper

10
Add the pine nuts and toast all togheter

Add the pine nuts and toast all togheter

11
Meanwhile put the pasta in boiling water

Meanwhile put the pasta in boiling water

12
When ready drain the pasta. Remember the pasta must be "al dente" (ask me if u need more info)

When ready drain the pasta. Remember the pasta must be "al dente" (ask me if u need more info)

13
Then add the extra virgin olive oil to the pasta

Then add the extra virgin olive oil to the pasta

14
Oil!

Oil!

15
Pasta+olive oil!

Pasta+olive oil!

16
Now finally add the toasted bred with anchovies and olives

Now finally add the toasted bred with anchovies and olives

17
Mix it all togheter with a wooden spoon and serve it! A wine of Southern Italy will be perfect, not bad also a cold beer if u prefer! You'll love this pasta!

Mix it all togheter with a wooden spoon and serve it! A wine of Southern Italy will be perfect, not bad also a cold beer if u prefer! You'll love this pasta!

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