How to Cook the Laziest Steel Cut Oatmeal Ever!

Easy and fast whole grains without slaving over the stovetop.

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How to Cook the Laziest Steel Cut Oatmeal Ever! Recipe
6 Steps
Ingredients
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1
Boil the water.

Boil the water.

2
Measure out 1/4 cup oatmeal (remember that it doubles while cooking) and place in thermos.

Measure out 1/4 cup oatmeal (remember that it doubles while cooking) and place in thermos.

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3
Put 1/2 cup boiling water into thermos. (Add a bit more water if you like a mushier oatmeal.)

Put 1/2 cup boiling water into thermos. (Add a bit more water if you like a mushier oatmeal.)

4
Put the lid on and give it a gentle swirl.

Put the lid on and give it a gentle swirl.

5
Sleeeeeeep.

Sleeeeeeep.

6
Wake up and open the thermos to find hearty, cooked oatmeal inside. Serve with your fav toppings.

Wake up and open the thermos to find hearty, cooked oatmeal inside. Serve with your fav toppings.

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